Program overview

Curious about a career in managing hotels, restaurants, or tourism services? This certificate provides a strong foundation in leadership, customer service, and hospitality operations. You’ll learn about scheduling, staff management, and guest relations while preparing for entry-level supervisory roles. Career opportunities include hotel operations assistant, guest services supervisor, or restaurant shift leader. This certificate can be used to upskill in your current job or as an entry point to a new career in the hospitality industry.

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Course Sequence (Program Map)

Introduction to Hospitality Management

Certificate of Achievement

Program Units: 17.0 UNITS

This program map from the 2026-2027 catalog year represents one possible path through the program and is for reference only. Selections made here do not constitute an official education plan.
Make an appointment to receive a customized official education plan that fits your needs by visiting https://westhills.cc/lc-counseling

This program map from the 2026-2027 catalog year represents one possible path through the program and is for reference only. Selections made here do not constitute an official education plan. Make an appointment to create a customized education plan that fits your needs.

Make Appointment Course Schedule Current Catalog Previous Catalogs
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Fall 2026 1st Term – 11.0 UNITS
Sanitation and Safety

CUL 003

2 Units
Major
Dining Room Service and Management

CUL 058

3 Units
Major
Introduction to Hospitality Management

HRCM 001

3 Units
Major
Supervision and Leadership in Hospitality

HRCM 004

3 Units
Major
Spring 2027 2nd Term – 6.0 UNITS
Introduction to Food Service Operations

HRCM 008

3 Units
Major
Hospitality Cost Control

HRCM 012

3 Units
Major
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Make an appointment to create a customized education plan that fits your needs.
Make Appointment Course Schedule Current Catalog Previous Catalogs

Related Careers

Salary

Careers associated with this program have a salary range from $28,000 to over $288,000 with an average salary of $72,000. Education for these associated careers ranges from High School/GED to Doctoral Degree.

$28k
Low
$72k
Average
$288k+
High

Growth Outlook

Most related careers tied to this program have a bright outlook nationwide from 2022 to 2032.

Current Outlook
Bright Outlook

New job opportunities are very likely in the future.

Outlook varies by career.
7 Below Average 8 Average 20 Bright

Career Explorer

Explore careers related to this program, including salary ranges. Some careers may require additional education beyond this program, such as a bachelor's, master's, or doctoral degree.

About this career data
Growth Outlook
Spa Managers
Bright

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About Career Data and Licensing

This page includes information from the O*NET 30.3 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA. Lemoore College has modified all or some of this information. USDOL/ETA has not approved, endorsed, or tested these modifications.

Program Learning Outcomes

1
Give examples of the correct processes and procedures to manage food service operations based on the guidelines and policies of safety and for safe food systems.
2
Learn through evaluation to judge the quality in food service fundamentals, methods, and techniques based on time efficiency, adequacy, value, and procedures.
3
Identify parts, relationships, and organizational principals to the production of cuisine or the relation to.
4
Recognize specific terms, concepts, and formulas to calculate measurements and conversions.