Culinary Arts & Hospitality Management Programs

Culinary Arts and Hospitality Management programs offer hands-on training and certification in food preparation, service, lodging, tourism, and hospitality operations. These programs prepare students for entry-level careers or advancement in restaurants, hotels, resorts, and other hospitality settings, including entrepreneurial ventures, with options for transfer to four-year institutions.

Career Explorer

Explore careers related to this academic interest area.

Some career paths may require additional education beyond Lemoore College, such as a bachelor's, master's, or doctoral degree.

About Career Data and Licensing

This page includes information from the O*NET 30.3 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA. Lemoore College has modified all or some of this information. USDOL/ETA has not approved, endorsed, or tested these modifications.