Program overview

Looking to step into leadership in the hospitality industry? This advanced certificate builds your expertise in hotel operations, event planning, and guest services. You’ll learn how to manage staff, improve customer experiences, and oversee complex hospitality settings. Career opportunities include hotel manager, event coordinator, or food and beverage director. This program is designed for students who want advanced training to move into management roles in hospitality.

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Course Sequence (Program Map)

Advanced Hospitality Management

Certificate of Achievement

Program Units: 21.0 UNITS

This program map from the 2026-2027 catalog year represents one possible path through the program and is for reference only. Selections made here do not constitute an official education plan.
Make an appointment to receive a customized official education plan that fits your needs by visiting https://westhills.cc/lc-counseling

This program map from the 2026-2027 catalog year represents one possible path through the program and is for reference only. Selections made here do not constitute an official education plan. Make an appointment to create a customized education plan that fits your needs.

Make Appointment Course Schedule Current Catalog Previous Catalogs
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Fall 2026 1st Term – 3.0 UNITS
Computer Concepts

CIS 007

3 Units
Major
Spring 2027 2nd Term – 18.0 UNITS
Beginning Principles of Accounting

BUS 001A

4 Units
Major
Culinary Concepts

CUL 004

3 Units
Major
Hospitality Marketing

HRCM 003

3 Units
Major
Introduction to Food and Beverage Management

HRCM 009

3 Units
Major
Global Epicurean History

HRCM 060

3 Units
Major
Occupational Work Experience Education

HRCM 015X

1 Units
Major
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Make an appointment to create a customized education plan that fits your needs.
Make Appointment Course Schedule Current Catalog Previous Catalogs

Related Careers

Salary

Careers associated with this program have a salary range from $28,000 to over $288,000 with an average salary of $72,000. Education for these associated careers ranges from High School/GED to Doctoral Degree.

$28k
Low
$72k
Average
$288k+
High

Growth Outlook

Most related careers tied to this program have a bright outlook nationwide from 2022 to 2032.

Current Outlook
Bright Outlook

New job opportunities are very likely in the future.

Outlook varies by career.
7 Below Average 8 Average 20 Bright

Career Explorer

Explore careers related to this program, including salary ranges. Some careers may require additional education beyond this program, such as a bachelor's, master's, or doctoral degree.

About this career data
Growth Outlook
Spa Managers
Bright

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About Career Data and Licensing

This page includes information from the O*NET 30.3 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA. Lemoore College has modified all or some of this information. USDOL/ETA has not approved, endorsed, or tested these modifications.

Program Learning Outcomes

1
Give examples of the correct processes and procedures to manage food service operations based on the guidelines and policies of safety and for safe food systems.
2
Apply knowledge and demonstrate proficient ability to handle and operate computers and applications in hospitality.
3
Learn through evaluation to judge the quality in completed food preparation fundamentals, methods, and techniques based on their time efficiency, adequacy, value, procedures, esthetics, structure, and taste.
4
Identify parts, relationships, and organizational principals to the production of cuisine or the relation to.