Program overview

Love food and want to start building your skills in the kitchen? This certificate introduces you to the fundamentals of cooking, baking, and kitchen operations. With hands-on training and real-world practice, you’ll develop the techniques needed to start a career as a line cook, prep cook, or kitchen assistant. Career opportunities include positions in restaurants, hotels, catering companies, or bakeries. This certificate can be used to upskill in your current job or as an entry point to a new career in the culinary field..

Back to Interest Area Explore All Academic Programs
Lemoore College Logo

Course Sequence (Program Map)

Introduction to Culinary Arts

Certificate of Achievement

Program Units: 17.0 UNITS

This program map from the 2026-2027 catalog year represents one possible path through the program and is for reference only. Selections made here do not constitute an official education plan.
Make an appointment to receive a customized official education plan that fits your needs by visiting https://westhills.cc/lc-counseling

This program map from the 2026-2027 catalog year represents one possible path through the program and is for reference only. Selections made here do not constitute an official education plan. Make an appointment to create a customized education plan that fits your needs.

Make Appointment Course Schedule Current Catalog Previous Catalogs
Tap a course card to view course details and available sections. If a card includes multiple course options, choose your preferred course in the options modal and tap Select to add it to your program map. Recommended courses have been preselected.
Print Map
Fall 2026 1st Term – 14.0 UNITS
Principles of Food with Lab

CUL 001

3 Units
Major
Sanitation and Safety

CUL 003

2 Units
Major
Culinary Production and Operations

CUL 007

3 Units
Major
Introduction to Commercial Baking

CUL 052

3 Units
Major
Introduction to Hospitality Management

HRCM 001

3 Units
Major
Spring 2027 2nd Term – 3.0 UNITS
Hospitality Cost Control

HRCM 012

3 Units
Major
Print Map
Make an appointment to create a customized education plan that fits your needs.
Make Appointment Course Schedule Current Catalog Previous Catalogs

Related Careers

Salary

Careers associated with this program have a salary range from $23,000 to over $164,000 with an average salary of $49,000. Education for these associated careers ranges from High School/GED to Bachelor's Degree.

$23k
Low
$49k
Average
$164k+
High

Growth Outlook

Most related careers tied to this program have a bright outlook nationwide from 2022 to 2032.

Current Outlook
Bright Outlook

New job opportunities are very likely in the future.

Outlook varies by career.
6 Below Average 2 Average 8 Bright

Career Explorer

Explore careers related to this program, including salary ranges. Some careers may require additional education beyond this program, such as a bachelor's, master's, or doctoral degree.

About this career data
Growth Outlook
Cooks, Private Household
Bright

Loading detailed career information from O*NET.

About Career Data and Licensing

This page includes information from the O*NET 30.3 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA. Lemoore College has modified all or some of this information. USDOL/ETA has not approved, endorsed, or tested these modifications.

Program Learning Outcomes

1
Generalize the essential skills required to support the performance of positions within the culinary kitchen, and restaurant management.
2
Investigate and analyze customer service, and legal topics within the restaurant industry.
3
Review, recognize, and convert any standardized recipe.
4
Develop basic principles of nutrition, dietetics, and food and beverage composition.
5
Recognize and demonstrate the requirements for proper sanitation in the food service industry.