Program overview

Want to build a career in the world of hotels, restaurants, and tourism? This transfer degree prepares you for university study in hospitality management while giving you a solid foundation in business, leadership, and customer service. You’ll learn about operations, marketing, and event planning in one of the fastest-growing global industries. Career opportunities include hotel manager, restaurant manager, event coordinator, or tourism specialist. This program is designed for students planning to transfer to a CSU and pursue advanced study in hospitality or business-related fields.

Back to Interest Area Explore All Academic Programs
Lemoore College Logo

Course Sequence (Program Map)

Hospitality Management

Associate in Science for Transfer

Program Units: 59.0 - 62.0 UNITS

About Associate Degrees for Transfer (ADT)

The Associate Degree for Transfer (ADT) is intended for students who plan to complete a bachelor's degree in a similar major at a California State University (CSU). Students completing the Associate in Arts for Transfer (AA-T) or the Associate in Science for Transfer (AS-T) are guaranteed admission to the CSU system, but not to a particular campus or major. Students who have been awarded an AA-T or AS-T similar to their intended CSU major are able to complete the remaining requirements for the 120-unit baccalaureate degree within 60 semester units, after transferring. Students planning to transfer to a university that is not part of the CSU system are encouraged to speak with a Lemoore College counselor and consult with ASSIST.org to plan accordingly.

To earn an AA-T or an AS-T degree, a student must:

  • Complete a minimum of 60 CSU-transferable semester units with a minimum grade point average of 2.0.
  • Complete all major requirements with grades of C or better. A P (Pass) grade is also an acceptable grade for courses in the major if the course is taken on a Pass/No Pass basis. Pass is defined as C or better.
  • Complete the California General Education Transfer Curriculum (Cal-GETC), which requires 34 semester units. Double counting of major and Cal-GETC courses is encouraged and permitted.

This program map from the 2026-2027 catalog year represents one possible path through the program and is for reference only. Selections made here do not constitute an official education plan.
Make an appointment to receive a customized official education plan that fits your needs by visiting https://westhills.cc/lc-counseling

This program map from the 2026-2027 catalog year represents one possible path through the program and is for reference only. Selections made here do not constitute an official education plan. Make an appointment to create a customized education plan that fits your needs.

Make Appointment Course Schedule Current Catalog Previous Catalogs
Tap a course card to view course details and available sections. If a card includes multiple course options, choose your preferred course in the options modal and tap Select to add it to your program map. Recommended courses have been preselected.
Print Map
Fall 2026 1st Term – 14.0 - 17.0 UNITS
Hospitality Management (AST) Required Core Courses
3 Units
Major
Hospitality Management (AST) Program Electives List A
2-3 Units
Elective
Area 1A : English Composition
4 Units
Major
Area 2 : Mathematical Concepts and Quantitative Reasoning
3-6 Units
Major
Transferable Electives
1-12 Units
Elective
Spring 2027 2nd Term – 15.0 UNITS
Hospitality Management (AST) Program Electives List A
2-3 Units
Elective
Hospitality Management (AST) Program Electives List B
3-4 Units
Elective
Area 1C : Oral Communication
3 Units
Major
Area 5B : Biological Sciences
3-4 Units
General Education
Area 6 : Ethnic Studies
3 Units
General Education
Fall 2026 3rd Term – 15.0 UNITS
Hospitality Management (AST) Program Electives List A
2-3 Units
Elective
Area 3A : Arts
3 Units
General Education
Area 4 : Social and Behavioral Sciences
3 Units
Major
Area 5A : Physical Sciences
4-5 Units
General Education
Transferable Electives
1-12 Units
Elective
Spring 2027 4th Term – 15.0 UNITS
Hospitality Management (AST) Program Electives List B
3-4 Units
Elective
Area 1B : Critical Thinking and Composition
3 Units
Major
Area 3B : Humanities
3-4 Units
General Education
Area 4 : Social and Behavioral Sciences
3 Units
Major
Transferable Electives
1-12 Units
Elective
Print Map
Make an appointment to create a customized education plan that fits your needs.
Make Appointment Course Schedule Current Catalog Previous Catalogs

Related Careers

Salary

Careers associated with this program have a salary range from $28,000 to over $288,000 with an average salary of $72,000. Education for these associated careers ranges from High School/GED to Doctoral Degree.

$28k
Low
$72k
Average
$288k+
High

Growth Outlook

Most related careers tied to this program have a bright outlook nationwide from 2022 to 2032.

Current Outlook
Bright Outlook

New job opportunities are very likely in the future.

Outlook varies by career.
7 Below Average 8 Average 20 Bright

Career Explorer

Explore careers related to this program, including salary ranges. Some careers may require additional education beyond this program, such as a bachelor's, master's, or doctoral degree.

About this career data
Growth Outlook
Chefs & Head Cooks
Bright

Loading detailed career information from O*NET.

About Career Data and Licensing

This page includes information from the O*NET 30.3 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA. Lemoore College has modified all or some of this information. USDOL/ETA has not approved, endorsed, or tested these modifications.

Program Learning Outcomes

1
Students will be able to demonstrate knowledge to manage the professional preparation, presentation, and service of quality food.
2
Students will be able to describe control systems necessary to monitor the purchasing, receiving, storing, issuing, production, and service functions in food service operation.
3
Students will be able to apply and evaluate safe, sanitary procedures, habits, and behaviors in all types of restaurant or food establishments.
4
Students will be able to recognize, analyze, and evaluate legal issues affecting the hospitality industry from management perspective when making and articulating appropriate decisions in performing managerial responsibilities.
5
Students will be able to implement culturally competent nutrition concepts to evaluate and improve the nutritional health for diverse individuals and communities.