HRCM - RM Dining Room Service and Management Local Certificate
| Course # | Title | Units |
|---|---|---|
| Required Core Courses | ||
| CUL-050 | Safety & Sanitation | 1 |
| CUL-051 | Restaurant Math | |
| CUL-058 | Introduction to Dining Room Service & Management | |
| CUL-059 | Introduction to Hospitality Careers & Human Relations | |
| CUL-065 | Advanced Dining Room Service & Management | |
| HRCM-015XX | Occupational Work Experience Education | 3 |
| Total | 13 | |
This is a recommended sequence of courses for timely completion of this program. Please see your counselor to formalize your personalized educational plan or for alternative planning.
- SEMESTER 1
- CUL-050 or 0611
- CUL-051
- CUL-058
- CUL-059
- CUL-065
- HRCM-015X3
- 13