HRCM - RM Bartender and Beverage Management Local Certificate
| Course # | Title | Units |
|---|---|---|
| Required Core Courses | ||
| CUL-002 | Food and Wine Pairing | |
| CUL-050 | Safety & Sanitation | 1 |
| CUL-057 | Beverage Management | |
| CUL-066 | Mixology | |
| Total | 8.5 | |
This is a recommended sequence of courses for timely completion of this program. Please see your counselor to formalize your personalized educational plan or for alternative planning.
- SEMESTER 1
- CUL-002
- CUL-050 or 0611
- CUL-057
- CUL-066
- 9