HRCM - RM Bartender and Beverage Management Local Certificate
| Course # | Title | Units |
|---|---|---|
| Required Core Courses | ||
| CUL 002 | Food & Wine Pairing | 3 |
| CUL 050 | Safety and Sanitation | 1 |
| CUL 057 | Beverage Management | 3 |
| CUL 066 | Mixology | 1.5 |
| Total | 8.5 | |
This is a recommended sequence of courses for timely completion of this program. Please see your counselor to formalize your personalized educational plan or for alternative planning.