HRCM - RM Restaurant Management Certificate of Achievement
The Culinary Arts program offers the opportunity to achieve various certificates to students in becoming well-trained culinary professional. Our programs are rooted in providing individualized, hands-on training and having the concept of quality education, quality service and the commitment in preparing individuals for positions within the industry.
| Course # | Title | Units |
|---|---|---|
| Required Core Courses | ||
| HRCM 067 | Orientation to Hospitality Operations | 1 |
| HRCM-062A-D | Guest Relations and Customer Service | 2 |
| RM 061 | Culinary Theory and Fundamentals | 3 |
| RM 063 | Culinary Concepts | 3 |
| RM 064 | Cuisine's of the World | 3 |
| RM 010 | Introduction to Food Service Operations | 3 |
| RM 011 | Food and Beverage Service | 3 |
| RM 012 | Food and Beverage Cost | 3 |
| CIS 007 | Computer Concepts | 3 |
| Electives | HM 065, 066, HRCM 015XX | 3 |
| Total | 27 | |
For Gainful Employment information please visit:
https://lemoorecollege.edu/degrees-and-certificates/gainful-employment/hrcm-rm-l-ccd.html
This is a recommended sequence of courses for timely completion of this program. Please see your counselor to formalize your personalized educational plan or for alternative planning.